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Guatemala — La Esperanza Shop now
Guatemala — La Esperanza
Guatemala — La Esperanza
Guatemala — La Esperanza
Guatemala — La Esperanza

Guatemala — La Esperanza

Selected Filter
Tastes like

Maple Syrup + Apricot + Velvety

Producer
Aurelia Eleodoro
Region
Huehuetenango, western highlands
Variety
Bourbon + Caturra
Terroir
1600-1750 masl, subtropical highland climate
Process
Washed
Quantity must be 1 or more
Size
  • 200g — £13.00    (£65.00 / kg)
  • 1kg — £52.00   (Save 20%)

Hand-roasted in London | Next day dispatch

Tastes like

Maple Syrup + Apricot + Velvety

Producer
Aurelia Eleodoro
Region
Huehuetenango, western highlands
Variety
Bourbon + Caturra
Terroir
1600-1750 masl, subtropical highland climate
Process
Washed
Tastes like

Maple Syrup + Apricot + Velvety

Guatemala — La Esperanza

Guatemala — La Esperanza

Set high in Huehuetenango’s western highlands, this lot comes from a region defined by its altitude and rich, fertile terroir – making it a renowned coffee growing area. Sitting between 1600-1750 masl, La Esperanza benefits from warm daytime temperatures and cool nights, slowing cherry maturation and building layered sweetness.

Cherries are selectively picked between 6am-3pm, before being pulped at the wet mill and fermented for 24-36 hours.

In the cup, expect syrupy, stone fruit sweetness and a silky, smooth texture.

Grind Settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Pour Over (conical)

- Brew Ratio - 15g to 255ml (1:17)

- Brew Time - 2:25-3:15

- Water Temp - 96°C

- Bloom - 50g, 30 seconds

After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.

Tip: Pour slowly during the bloom to extract maximum flavour.

View all our recipes here

Coffee-making guide book

Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

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Explore Classes

Pour Over Brewing Masterclasses and Sensory Tasting evenings are available to be booked.

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We host a full suite of SCA certified courses at our Brixton HQ, hosted by Assembly Head of Training, Raquel Mezquita.

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Aurelia Eleodoro
The Producer

Before Aurelia took over the farm, La Esperanza was run by his father, Don Eleodoro, who purchased it in 1953 after years spent trading coffee across the region, often making nine-day round trips on foot to reach his customers.

That same determination underpins the work today. Under Aurelia’s stewardship, the farm continues to refine its production while maintaining its reputation as one of Guatemala’s most respected producers, with regular appearances in the Cup of Excellence reflecting both their consistency and ambition.

Shipping & Returns

Complimentary UK shipping over £50

Royal Mail 2-4 Working Days Tracked £0.00 - £29.99 - £3.45

Royal Mail 2-4 Working Days Tracked £30 - £49.99 - £2.45

DPD 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6

Europe & USA (under 2 kg) - £10

Rest of World - £20

If you're not satisfied please contact our customer service team (orders@assemblycoffee.live), who can advise you on brewing methods, recipes and more.

Please allow extra time for international shipping.

Shipping information