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Elevated Brewing

Our Elevated Brewing range showcases coffees we find to be extraordinary. Coffees produced with innovative farming techniques that, above all else, provide remarkable flavour experiences.

12 results
Guatemala — Santa Irene Geisha
Elevated Brewing

Guatemala — Santa Irene Geisha

Pomegranate + Jasmine + Tea-like

Colombia — Jhoan Vergara Chiroso
Elevated Brewing

Colombia — Jhoan Vergara Chiroso

Pear + Candied Ginger + Creamy

Colombia — Linarco Rodriguez Honey Geisha
Elevated Brewing

Colombia — Linarco Rodriguez Honey Geisha

Apple + Chamomile + Fresh

The Mexico Collection
Elevated Brewing

The Mexico Collection

The Linarco Rodriguez Collection
Elevated Brewing

The Linarco Rodriguez Collection

Tanzania — Edelweiss Estate Natural
New Release Elevated Brewing

Tanzania — Edelweiss Estate Natural

Pineapple + Lime + Viscous

Panama — Carmen Estate Caturra
Elevated Brewing

Panama — Carmen Estate Caturra

Strawberry + Honey + Syrupy

Mexico — Benancio Chavez
New Release Elevated Brewing

Mexico — Benancio Chavez

Marzipan + Brown Sugar + Smooth

Mexico — SIPRO
Elevated Brewing

Mexico — SIPRO

Orange + Raisin + Dense

Colombia — Wilber Gómez
Elevated Brewing

Colombia — Wilber Gómez

Passionfruit + Pomelo + Dense

Colombia — Linarco Rodriguez Pink Bourbon
Elevated Brewing

Colombia — Linarco Rodriguez Pink Bourbon

Vanilla + Apricot + Sticky

Brazil — Daterra Low Caffeine (Year 3)
Elevated Brewing

Brazil — Daterra Low Caffeine (Year 3)

Nougat + Dried Cherry + Smooth

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Guatemala — Santa Irene Geisha

The fourth release in our 10-Year Series continues a theme of finding exceptional flavour beyond the expected. A returning favourite from Santa Irene that showcases the quality of Geisha emerging from Guatemala, a country not typically associated with this varietal.

Guatemala — Santa Irene Geisha

Elevated Brewing

Previous Releases

Elevated Brewing celebrates the breadth and depth of flavour potential in coffee. Over recent years, it's showcased coffees from ground-breaking research projects in Brazil, from high up in the cloud forests of Panama, from pioneering multi-farm estates in Tanzania and from producers nestled in the micro-climates of southern Colombia.

Producers Featured

  • Sebastian Ramirez

    ( Colombia )

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  • El Vergel Estate

    ( Colombia )

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  • Catur Coffee and Kamala

    ( Panama )

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  • Diego Bermudez

    ( Brazil )

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Producers Featured