Elevated Brewing

Our Elevated Brewing range showcases coffees we find to be extraordinary. Coffees produced with innovative farming techniques that, above all else, provide remarkable flavour experiences.

Elevated Brewing

Brazil — Jamilson Cezati

Honey + Milk Chocolate + Syrupy

Elevated Brewing

Colombia — Finca Los Nogales x Cata

Forest fruits + Cacoa Nib + Syrupy

Elevated Brewing

Ethiopia — Rumudamo Anaerobic Natural 2025

Strawberry + Grilled Pineapple + Viscous

Elevated Brewing

Colombia — Linarco Rodriguez Bourbon Natural

Pear + Raisin + Creamy

Elevated Brewing

Colombia — Cata Pacamara

Mandarin + Fudge + Rich

Elevated Brewing

DR Congo — Sopade Best of Congo 104

Maple Syrup + Cranberry + Dense

Elevated Brewing

Panama — Finca Deborah Echo Geisha

Bergamot + Hibiscus + Silky

Elevated Brewing

Panama — Bonita Springs

Cherry + Rose + Creamy

Elevated Brewing

Colombia — Jairo Arcila Strawberry Co-ferment

Strawberry + Turkish Delight + Juicy

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Guatemala — Santa Irene Geisha

The fourth release in our 10-Year Series continues a theme of finding exceptional flavour beyond the expected. A returning favourite from Santa Irene that showcases the quality of Geisha emerging from Guatemala, a country not typically associated with this varietal.

Guatemala — Santa Irene Geisha

Elevated Brewing

Previous Releases

Elevated Brewing celebrates the breadth and depth of flavour potential in coffee. Over recent years, it's showcased coffees from ground-breaking research projects in Brazil, from high up in the cloud forests of Panama, from pioneering multi-farm estates in Tanzania and from producers nestled in the micro-climates of southern Colombia.