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Tanzania — Edelweiss Estate Natural Shop now
Tanzania — Edelweiss Estate Natural
Tanzania — Edelweiss Estate Natural
Tanzania — Edelweiss Estate Natural
Tanzania — Edelweiss Estate Natural

Tanzania — Edelweiss Estate Natural

New Release Elevated Brewing
Tastes like

Pineapple + Lime + Viscous

Producer
Neel and Kavita Vohora, Edelweiss Estate
Region
Karatu District, Arusha Region
Variety
Bourbon
Terroir
1650-1800 masl, temperate highland climate
Process
Natural
Quantity must be 1 or more
Size
  • 200g — £14.00    (£70.00 / kg)
  • 1kg — £57.00   (Save 19%)

Hand-roasted in London | Next day dispatch

Tastes like

Pineapple + Lime + Viscous

Producer
Neel and Kavita Vohora, Edelweiss Estate
Region
Karatu District, Arusha Region
Variety
Bourbon
Terroir
1650-1800 masl, temperate highland climate
Process
Natural
Tastes like

Pineapple + Lime + Viscous

Tanzania — Edelweiss Estate Natural

Tanzania — Edelweiss Estate Natural

N39 is a variation of the Bourbon varietal originating from Kilimanjaro in the late 1920s, prized for its vibrant acidity, pronounced sweetness and dependable yield.

This lot undergoes a carefully managed drying process designed to enhance its inherent sweetness, beginning with a controlled pre-fermentation beneath black tarpaulins before being slow dried in thin layers over 25–26 days.

The result is a cup bursting with vivid fruit character and sweetness, with a coating mouthfeel to finish.

Grind Settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Pour Over (conical)

- Brew Ratio - 15g to 255ml (1:17)

- Brew Time - 2:25-3:15

- Water Temp - 96°C

- Bloom - 50g, 30 seconds

After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.

Tip: Pour slowly during the bloom to extract maximum flavour.

View all our recipes here

Coffee-making guide book

Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

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Explore Classes

Pour Over Brewing Masterclasses and Sensory Tasting evenings are available to be booked.

Shop Events

We host a full suite of SCA certified courses at our Brixton HQ, hosted by Assembly Head of Training, Raquel Mezquita.

Shop SCA Courses

Edelweiss Estate
The Producer

Edelweiss is a third-generation family estate, now run by siblings Neel and Kavita Vohora. Perched at 1,600–1,850 metres on the edge of the Ngorongoro Conservation Area – a UNESCO World Heritage site - the farm borders the entirely indigenous Ngorongoro forest.

The Vohoras actively protect the surrounding ecosystem, preserving bushland corridors and maintaining native tree cover so the farm can sit in harmony with the wildlife and natural ecology around it. Extreme variations in topography, naturally rain-fed agriculture, and a patchwork of microclimates give Edelweiss coffees their remarkably complex flavour profiles – a result of Tanzania’s high-altitude volcanic terroir.

Shipping & Returns

Complimentary UK shipping over £50

Royal Mail 2-4 Working Days Tracked £0.00 - £29.99 - £3.45

Royal Mail 2-4 Working Days Tracked £30 - £49.99 - £2.45

DPD 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6

Europe & USA (under 2 kg) - £10

Rest of World - £20

If you're not satisfied please contact our customer service team (orders@assemblycoffee.live), who can advise you on brewing methods, recipes and more.

Please allow extra time for international shipping.

Shipping information