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Brazil — Daterra Low Caffeine (Year 3) Shop now
Brazil — Daterra Low Caffeine (Year 3)
Brazil — Daterra Low Caffeine (Year 3)
Brazil — Daterra Low Caffeine (Year 3)
Brazil — Daterra Low Caffeine (Year 3)

Brazil — Daterra Low Caffeine (Year 3)

Elevated Brewing
Tastes like

Nougat + Dried Cherry + Smooth

Producer
Pascaol family, Daterra
Region
Cerrado, eastern Brazil
Variety
Aramosa + Laurina
Terroir
1000-1200 masl, temperate tropical climate
Process
Natural
Quantity must be 1 or more
Size
  • 200g — £15.50    (£77.50 / kg)
  • 1kg — £60.00   (Save 23%)

Hand-roasted in London | Next day dispatch

Tastes like

Nougat + Dried Cherry + Smooth

Producer
Pascaol family, Daterra
Region
Cerrado, eastern Brazil
Variety
Aramosa + Laurina
Terroir
1000-1200 masl, temperate tropical climate
Process
Natural
Tastes like

Nougat + Dried Cherry + Smooth

Brazil — Daterra Low Caffeine (Year 3)

Brazil — Daterra Low Caffeine (Year 3)

This lot is a blend of two coffee varieties with considerably reduced caffeine levels – Aramosa and Laurina. A hybrid of two different species – Arabica and Racemosa – Aramosa is prized for its subtle florality, notes of milk chocolate and around half the caffeine level of Arabica.

Laurina, a naturally evolving hybrid of the Arabica variety Bourbon, is inherently very sweet and typically offers vibrant fruit flavours. With 25-50% of the caffeine content of regular Arabica beans, Laurina is extremely popular with coffee drinkers who are limiting their caffeine intake.

Daterra has become synonymous with high-quality, low-caffeine coffees and this example is truly delicious. It’s smooth, medium-bodied and full of the sweet, nutty flavours Brazilian coffee is treasured for.

Grind Settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Pour Over (conical)

- Brew Ratio - 15g to 255ml (1:17)

- Brew Time - 2:25-3:15

- Water Temp - 96°C

- Bloom - 50g, 30 seconds

After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.

Tip: Pour slowly during the bloom to extract maximum flavour.

View all our recipes here

Coffee-making guide book

Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

Shop Now

Explore Classes

Pour Over Brewing Masterclasses and Sensory Tasting evenings are available to be booked.

Shop Events

We host a full suite of SCA certified courses at our Brixton HQ, hosted by Assembly Head of Training, Raquel Mezquita.

Shop SCA Courses

Pascaol family, Daterra
The Producer

As we bring this coffee back for the third year running, it feels only right to reflect on the producer behind it. Founded in 1976, Daterra is five decades into redefining what Brazilian coffee can be – and its reputation as one of the world’s most influential producers is incontestable.

A fertile breeding ground for innovative farming practices – and the high-quality, high-volume coffees they make possible – Daterra is home to a team of expert engineers with backgrounds in the automotive industry.

These engineers have a track record of developing new technologies that deliver meaningful steps forward in coffee processing, particularly in quality control and controlled fermentation. And they’re not solely focused on scale. The Masterpieces by Daterra collection showcases Daterra’s highest-scoring microlots, processed and refined through their in-house research and development laboratory.

Shipping & Returns

Complimentary UK shipping over £50

Royal Mail 2-4 Working Days Tracked £0.00 - £29.99 - £3.45

Royal Mail 2-4 Working Days Tracked £30 - £49.99 - £2.45

DPD 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6

Europe & USA (under 2 kg) - £10

Rest of World - £20

If you're not satisfied please contact our customer service team (orders@assemblycoffee.live), who can advise you on brewing methods, recipes and more.

Please allow extra time for international shipping.

Shipping information