{"product_id":"colombia-jhoan-vergara-chiroso","title":"Colombia — Jhoan Vergara Chiroso","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003eColombia — Jhoan Vergara Chiroso\u003c\/h1\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cblockquote\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eColombia’s reputation for innovative processing methods and the vibrant flavours they can enhance continues to grow, and this coffee is our latest example of why.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eTechnically classed as a washed coffee, this lot went through extensive processing:\u003c\/p\u003e\n\u003cp\u003e1 - 16-hour cherry oxidation (exposure to oxygen - similar to a natural or honey process)\u003c\/p\u003e\n\u003cp\u003e2 - 38-hour anaerobic (oxygen-free) fermentation in sealed tanks\u003c\/p\u003e\n\u003cp\u003e3 - 12-hour bean and mucilage oxidation (exposure to oxygen to boost complexity and sweetness)\u003c\/p\u003e\n\u003cp\u003e4 - A 24-hour fermentation with coffee mosto (similar to mosto in the context of wine-making)\u003c\/p\u003e\n\u003cp\u003e5 - A thermal shock wash (hot water first, then cold).\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cp\u003eThe intention of reintroducing mosto is to enhance the flavour profile with additional complexity, more funky fruit notes and syrupy textures. The result is a cup with notes of sweet baking spices, stewed fruit and a smooth, buttery mouthfeel. Phwoar.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":55479786471810,"sku":"JHOANVERG200","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55479786504578,"sku":"JHOANVERG01","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_JhoanVergara_ProductPage_01_1.gif?v=1754036593","url":"https:\/\/assemblycoffee.live\/products\/colombia-jhoan-vergara-chiroso","provider":"Assembly Coffee London","version":"1.0","type":"link"}