{"title":"The Hachi Project","description":"","products":[{"product_id":"colombia-hachi-project-geishas","title":"Hachi Geishas: Saikō + Kibō","description":"\u003ch1 class=\"MsoNormal\"\u003eHachi Project Geishas: Saikō Geisha + Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eWelcome to two extremely special coffees. Produced by the Hachi Project, a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - these Geisha lots represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1\u003eProcess\u003c\/h1\u003e\n\u003ch1\u003eHachi Saikō Geisha – Hachi Inverted Process\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole cherry fermentation in a tailored liquid culture before de-pulping and washing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis preserves the fruit’s skin and mucilage, enabling controlled biochemical exchange and modulated metabolite flow. Cherries ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion while protecting natural precursors. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in UV-free dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Kibō Geisha Low-Caf – Hachi Low-Caf Process\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe result is a low-caffeine coffee with remarkable aroma, bright acidity, and a clean, expressive finish - offering the full Geisha experience, without the compromise.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.live\/blogs\/insights\/the-hachi-project\" target=\"_blank\" rel=\"noopener\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1 class=\"typographypresentation\"\u003eAlso Available\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eBoth coffees are also available to purchase in 50g, 100g, 200g and 1kg formats.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eView the Hachi Saikō Geisha \u003ca href=\"https:\/\/assemblycoffee.live\/products\/colombia-hachi-saiko-geisha\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eView the Hachi Kibō Geisha Low-Caf \u003ca href=\"https:\/\/assemblycoffee.live\/products\/colombia-hachi-kibo-geisha-low-caf\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"100g \/ Whole Bean","offer_id":56007070122370,"sku":"HACHIMULTI50","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Ay_HachiProject_Hero_01.jpg?v=1764234784"},{"product_id":"colombia-hachi-saiko-geisha","title":"Colombia – Hachi Saikō Geisha","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003eColombia – Hachi Saikō Geisha\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThis coffee is also available as part of our Hachi Geishas Double Pack – view the collection \u003ca href=\"https:\/\/assemblycoffee.live\/products\/colombia-hachi-project-geishas\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eProvenance\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eThis coffee, produced by the Hachi Project - a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - is one of two Hachi coffees we have in our catalogue that represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha you see here, and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1 class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eProcess\u003c\/h1\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole-cherry fermentation in a tailored liquid culture before de-pulping and washing. Unlike conventional methods, where fermentation happens after the fruit is removed, this approach allows the microorganisms to work with the full complexity of the cherry from the outset - driving deeper flavour development and more control over the final profile.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eThe coffee cherries' skin and mucilage are preserved and they ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes. During this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and wholly integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.live\/blogs\/insights\/the-hachi-project\" target=\"_blank\" rel=\"noopener\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56007142965634,"sku":"HACHISAIKO50","price":26.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56007134118274,"sku":"HACHISAIKO100","price":45.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56007089914242,"sku":"HACHISAIKO200","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_Hachi_Saiko_Packshot_Hero_02.jpg?v=1776081040"},{"product_id":"colombia-hachi-kibo-geisha-low-caf","title":"Colombia – Hachi Kibō Geisha Low-Caf","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003eColombia – Hachi Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eThis coffee is also available as part of our Hachi Geishas Double Pack – view the collection \u003ca href=\"https:\/\/assemblycoffee.live\/products\/colombia-hachi-project-geishas\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1 class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThis coffee, produced by the Hachi Project - a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - is one of two Hachi coffees we have in our catalogue that represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003eHachi Kibō Geisha Low-Caf you see here, and the \u003cmeta charset=\"utf-8\"\u003eHachi Saikō Geisha.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\u003cmeta charset=\"utf-8\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eThe result is a coffee with the intense aromas associated with the Geisha variety, and perhaps unexpectedly rich flavours driven by the Colombian terroir.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.live\/blogs\/news\/the-hachi-project\" title=\"Assembly Hachi Project\" rel=\"noopener\" target=\"_blank\"\u003eThe Hachi Project: Engineering a Future for Coffee\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56007171244418,"sku":"HACHIKIBO50","price":26.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56007171277186,"sku":"HACHIKIBO100","price":45.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56007171309954,"sku":"HACHIKIBO200","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_Hachi_Kibo_Packshot_Hero_02.2.jpg?v=1764256576"},{"product_id":"hachi-geishas-gift","title":"Hachi Geishas (Gift)","description":"\u003cp class=\"MsoNormal\"\u003eExclusively available to Assembly mailing List members, Saikō or \u003cmeta charset=\"utf-8\"\u003eKibō randomly allocated to orders £60 and over.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRoasted between December '25 \u0026amp; February '26\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e100 Complimentary 200g bags available. While stocks last.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Project Geishas: Saikō Geisha + Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eWelcome to two extremely special coffees. Produced by the Hachi Project, a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - these Geisha lots represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1\u003eProcess\u003c\/h1\u003e\n\u003ch1\u003eHachi Saikō Geisha – Hachi Inverted Process\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole cherry fermentation in a tailored liquid culture before de-pulping and washing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis preserves the fruit’s skin and mucilage, enabling controlled biochemical exchange and modulated metabolite flow. Cherries ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion while protecting natural precursors. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in UV-free dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Kibō Geisha Low-Caf – Hachi Low-Caf Process\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe result is a low-caffeine coffee with remarkable aroma, bright acidity, and a clean, expressive finish - offering the full Geisha experience, without the compromise.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.live\/blogs\/insights\/the-hachi-project\" rel=\"noopener\" target=\"_blank\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56556704530818,"sku":"HACHIKIBO200-FREE","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Ay_HachiProject_Hero_01.jpg?v=1764234784"},{"product_id":"hachi-geisha-gift","title":"Hachi Geisha (Gift)","description":"\u003cp class=\"MsoNormal\"\u003eExclusively available to Assembly mailing List members, Saikō or \u003cmeta charset=\"utf-8\"\u003eKibō randomly allocated to orders £60 and over.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRoasted between December '25 \u0026amp; February '26\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e100 Complimentary 200g bags available. While stocks last.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Project Geishas: Saikō Geisha + Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eWelcome to two extremely special coffees. Produced by the Hachi Project, a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - these Geisha lots represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1\u003eProcess\u003c\/h1\u003e\n\u003ch1\u003eHachi Saikō Geisha – Hachi Inverted Process\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole cherry fermentation in a tailored liquid culture before de-pulping and washing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis preserves the fruit’s skin and mucilage, enabling controlled biochemical exchange and modulated metabolite flow. Cherries ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion while protecting natural precursors. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in UV-free dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Kibō Geisha Low-Caf – Hachi Low-Caf Process\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe result is a low-caffeine coffee with remarkable aroma, bright acidity, and a clean, expressive finish - offering the full Geisha experience, without the compromise.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.live\/blogs\/insights\/the-hachi-project\" rel=\"noopener\" target=\"_blank\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56568553963906,"sku":"HACHISAIKO50-FREE","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Ay_HachiProject_Hero_01.jpg?v=1764234784"},{"product_id":"hachi-project-geishas-gift","title":"Hachi Project Geishas (Gift)","description":"\u003cp class=\"MsoNormal\"\u003eExclusively available to Assembly mailing List members, Saikō or \u003cmeta charset=\"utf-8\"\u003eKibō randomly allocated to orders £60 and over.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRoasted between December '25 \u0026amp; February '26\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e100 Complimentary 200g bags available. While stocks last.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Project Geishas: Saikō Geisha + Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eWelcome to two extremely special coffees. Produced by the Hachi Project, a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - these Geisha lots represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1\u003eProcess\u003c\/h1\u003e\n\u003ch1\u003eHachi Saikō Geisha – Hachi Inverted Process\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole cherry fermentation in a tailored liquid culture before de-pulping and washing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis preserves the fruit’s skin and mucilage, enabling controlled biochemical exchange and modulated metabolite flow. Cherries ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion while protecting natural precursors. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in UV-free dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Kibō Geisha Low-Caf – Hachi Low-Caf Process\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe result is a low-caffeine coffee with remarkable aroma, bright acidity, and a clean, expressive finish - offering the full Geisha experience, without the compromise.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.live\/blogs\/insights\/the-hachi-project\" rel=\"noopener\" target=\"_blank\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56570414498178,"sku":"HACHISAIKO200-FREE","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Ay_HachiProject_Hero_01.jpg?v=1764234784"}],"url":"https:\/\/assemblycoffee.live\/collections\/the-hachi-project.oembed","provider":"Assembly Coffee London","version":"1.0","type":"link"}