{"title":"Gifts","description":"","products":[{"product_id":"assembly-enamel-pin","title":"Assembly Enamel Pin","description":"\u003ch3\u003eAssembly Enamel Pin\u003c\/h3\u003e\n\u003cp\u003eAdd a touch of Assembly to your favourite garment or accessory with our 17mm x 25mm enamel pin. Featuring one of our favourite designs and presented on heavyweight card.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"Default Title","offer_id":53342022828418,"sku":"AYPIN","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Assembly_Pin_01.jpg?v=1732109123"},{"product_id":"assembly-brew-book","title":"How to make coffee taste better - coffee-making guide book","description":"\u003cdiv\u003e\n\u003ch3 class=\"scriptor-paragraph\"\u003e\u003cspan\u003eHow to make coffee taste better\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"scriptor-paragraph\"\u003e\u003cspan\u003eWith over 100 years of coffee-making experience across the Assembly team, we think we're in a strong position to help you make the best of your beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"scriptor-paragraph\"\u003e\u003cspan\u003eThis 50-page book proposes multi-step approaches to influencing flavour that can be the foundation on which you quickly and effectively optimize your coffees when brewing as espresso or filter.\u003c\/span\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/p\u003e\n\u003cp class=\"scriptor-paragraph\"\u003e\u003cspan\u003eIt's for anyone who wants to maximise flavour and texture in the cup, unlocking the full flavour potential of their beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--ScriptorEndFragment--\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"Default Title","offer_id":53342033346946,"sku":"AYBOOK","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Assembly_BrewBook_01.jpg?v=1733917131"},{"product_id":"eren-armitage-dripper-and-jug-set","title":"Assembly x Eren Armitage — Pour Over Set","description":"\u003ch2\u003eAss\u003cspan\u003eembly x Eren Armitage — Pour Over Set\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003c!--ScriptorStartFragment--\u003e\u003cspan\u003eCalming, precise and deliberate, the process of\u003c\/span\u003e\u003cspan\u003e making\u003c\/span\u003e\u003cspan\u003e coffee with the pour over method deserves consciously-designed accessories.\u003c\/span\u003e\u003cspan\u003e Hand-throw\u003c\/span\u003e\u003cspan\u003en from clay\u003c\/span\u003e\u003cspan\u003e, t\u003c\/span\u003e\u003cspan\u003ehis pour over set\u003c\/span\u003e\u003cspan\u003e is a centrepiece worthy of any home brewing setup.\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-teams=\"true\"\u003ePlease note slight variations to colour and shape may occur with handmade ceramics.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eView the full \u003ca href=\"https:\/\/assemblycoffee.live\/collections\/coffee-accessories?constraint=brand_Eren_Armitage\"\u003eAssembly x Eren Armitage collection\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"Default Title","offer_id":53363835699586,"sku":"EACERMICBUNDLE1","price":69.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/2024_10_15_Assembly21171_copy.jpg?v=1729694485"},{"product_id":"eren-armitage-filter-cup","title":"Assembly x Eren Armitage — Filter Coffee Cup","description":"\u003cdiv\u003e\n\u003c!--ScriptorStartFragment--\u003e\n\u003ch2 class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003eAssembly x Eren Armitage — \u003c\/span\u003e\u003cspan\u003eFilter Coffee Cup\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"scriptor-paragraph\"\u003e\u003cspan\u003eThis\u003c\/span\u003e\u003cspan\u003e hand-thrown\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003estoneware \u003c\/span\u003e\u003cspan\u003ecoffee cup \u003c\/span\u003e\u003cspan\u003ehas been designed to enhance the sensory experience offered by freshly-brewed filter coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-teams=\"true\"\u003ePlease note slight variations to colour and shape may occur with handmade ceramics.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan data-teams=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/p\u003e\n\u003cp class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eView the full \u003ca href=\"https:\/\/assemblycoffee.live\/collections\/coffee-accessories?constraint=brand_Eren_Armitage\"\u003eAssembly x Eren Armitage collection.\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--ScriptorEndFragment--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--ScriptorEndFragment--\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"Default Title","offer_id":53363858014594,"sku":"EACERAMIC02","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/2024_10_15_Assembly21180copy.jpg?v=1729694731"},{"product_id":"eren-armitage-espresso-cup-saucer","title":"Assembly x Eren Armitage — Espresso Cup and Saucer","description":"\u003cdiv\u003e\n\u003c!--ScriptorStartFragment--\u003e\n\u003ch2 class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003eAssembly x Eren Armitage — \u003c\/span\u003e\u003cspan\u003eEspresso Cup and Saucer\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"scriptor-paragraph\"\u003e\u003cspan\u003eConsciously designed to promote the\u003c\/span\u003e\u003cspan\u003e much-loved\u003c\/span\u003e\u003cspan\u003e sensory qualities of espresso coffee, this cup and saucer\u003c\/span\u003e\u003cspan\u003e set\u003c\/span\u003e\u003cspan\u003e is the serveware of choice for anyone who \u003c\/span\u003e\u003cspan\u003eenjoys this most classic of brew methods. Substantial in weight and smooth in texture, it's made for full-bodied, rich, indulgent espresso.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-teams=\"true\"\u003ePlease note slight variations to colour and shape may occur with handmade ceramics.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eView the full \u003c\/span\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/assemblycoffee.live\/collections\/coffee-accessories?constraint=brand_Eren_Armitage\"\u003eAssembly x Eren Armitage collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--ScriptorEndFragment--\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"Default Title","offer_id":53363865223554,"sku":"EACERAMIC04","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/2024_10_15_Assembly21189copy.jpg?v=1729694731"},{"product_id":"assembly-sample-pack","title":"Selected by Assembly — Coffee Collection","description":"\u003ch2\u003e\u003cspan data-teams=\"true\"\u003e\u003cspan class=\"ui-provider a b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"\u003eSelected by Assembly — Coffee Collection\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan data-teams=\"true\"\u003eWe release up to 55 coffees every year and often it's one in, one out. Variety might be the spice of life but this means some beans are gone before you've had a chance to taste...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan data-teams=\"true\"\u003eWelcome to the solution - four of our current favourite coffees, wrapped in our prized rice paper packaging and presented in a customised presentation box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan data-teams=\"true\"\u003eFreshly roasted and carefully curated so you get to experience the breadth in flavour of our ever-changing coffee catalogue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan data-teams=\"true\"\u003eThe Collection is available in very limited numbers, once the packs are gone, they're gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"elementToProof\"\u003eThis Months Coffees \u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eEach box contains 4 x 50g of some of our favourite coffees \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.live\/products\/colombia-finca-los-nogales-x-cata\" target=\"_blank\" rel=\"noopener\"\u003eColombia — Finca Los Nogales x Cata\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eColombia — Linarco Rodriguez Castillo (House Partner Exclusive)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.live\/products\/ethiopia-rumudamo-natural-2025\" rel=\"noopener\" target=\"_blank\"\u003eEthiopia — Rumudamo Anaerobic Natural 2025\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.live\/products\/kenya-muthuaini-aa\" target=\"_blank\" rel=\"noopener\"\u003eKenya — Muthuaini AA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"product-header-title\"\u003e \u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"4 x 50g \/ Whole Bean","offer_id":53378937258370,"sku":"AYSAMPLE6","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/2024_10_15_Assembly21326_2_1.jpg?v=1731575878"},{"product_id":"assembly-playing-cards","title":"Assembly Playing Cards","description":"\u003ch2\u003eAssembly Playing Cards\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eWhether you’re sticking, twisting, bluffing or simply calling “snap”, this set of playing cards is the centrepiece of any games session. And remember - ten burns the pack, lower than a seven, ace is high.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlso available as part of the \u003ca href=\"https:\/\/assemblycoffee.live\/products\/assembly-summer-set\" rel=\"noopener\" target=\"_blank\"\u003eAssembly Summer Set\u003c\/a\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"Default Title","offer_id":55163547287938,"sku":"ASSEMBLYCARDS","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/2025_04_28_Assembly_425.jpg?v=1747838077"},{"product_id":"subminimal-flick-distribution-tool","title":"Subminimal — Flick Distribution Tool","description":"\u003ch1\u003eSubminimal — Flick Distribution Tool\u003c\/h1\u003e\n\u003cp\u003eEspresso puck prep is redefined with the Subminimal Flick. A single click and the fine needles pop out for precise distribution. A flick and the needles are tucked away again.\u003c\/p\u003e\n\u003cp\u003eInnovative design, retractable needles and two stands to keep things organised - opt for the sleek aluminium base for the bench or the magnetic mount to keep it off the counter altogether. Comes fitted with 0.5 mm needles, plus 0.35 mm spares. Clean distribution, clean design.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"Default Title","offer_id":55664637247874,"sku":"SUBMINFLICK","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Subminimal_WDT-07_Product.jpg?v=1758559373"},{"product_id":"apax-lab-nano-box-set","title":"Apax Lab — Nano Box Set","description":"\u003ch2\u003e\u003cspan\u003eThree mineral concentrates to enhance the flavour of your coffee.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp class=\"scriptor-paragraph\"\u003e\u003cspan\u003eApax Lab mineral concentrates have been meticulously designed to elevate your brew. Made of demineralised water and \u003c\/span\u003e\u003cspan\u003eanalytical reagent grade minerals (AR) - highly pure chemical compounds - each of the concentrates has been formulated to enhance specific attributes in the cup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"scriptor-paragraph\"\u003e\u003cspan\u003eThis pack contains 3 x 20ml bottles and each bottle allows for approximately 30 brews.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"Default Title","offer_id":55680931135874,"sku":"APAXBOXSETNANO","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Apax_Images_-5.jpg?v=1779181118"},{"product_id":"origami-air-s-brewer-base","title":"Origami — S Brewer \u0026 Base","description":"\u003ch2 data-start=\"352\" data-end=\"858\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePrecision, Elevated Control\u003c\/h2\u003e\n\u003cp data-start=\"352\" data-end=\"858\"\u003eThe Origami S + AS Dripper Holder is a high-performance brewing duo. Inspired by folded origami, the brewer’s 20 vertical ribs create airflow between the filter and dripper wall, giving you smooth drawdowns and full control over flow rate and extraction.\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"858\"\u003eThe AS Dripper Holder is precision-moulded to fit the brewer, enabling stability for consistent pours and even saturation. The slick design of this pair makes every brew effortless, wherever you are. \u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"Default Title","offer_id":55681095041410,"sku":"ORIGAMISET","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Origami_SBrewer-19.jpg?v=1763471981"},{"product_id":"assembly-house-selection-copy","title":"Assembly House Selection","description":"\u003ch3\u003eAssembly House Selection\u003c\/h3\u003e\n\u003cp\u003eWelcome to a collection in which we've selected three of our most in-demand coffees and paired them together with our most popular homeware accessory.\u003c\/p\u003e\n\u003ch3\u003eAssembly Espresso Blend \u003c\/h3\u003e\n\u003cp\u003eThe Assembly Espresso Blend is made up of beans from origins across South and Central America, and East Africa. The mix is adjusted according to seasonality but the flavour profile is always consistent - think chocolate and sweet nut notes, rich textures and full body.\u003c\/p\u003e\n\u003cp\u003eBest brew methods: Espresso, AeroPress, French Press and filter coffee machines.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAssembly Selected Espresso Coffees\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Selected Espresso coffees are designed for both espresso and filter brewing. Multi-purpose and made to be enjoyed with all brew methods, they showcase the diversity in flavour of coffee.\u003c\/p\u003e\n\u003cp\u003eThe coffees in the collection are chosen by us according to seasonality and can change regularly.\u003c\/p\u003e\n\u003cp\u003eBest brew methods: Pour over, filter coffee machines, AeroPress, French Press.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAssembly Enamel Pin\u003c\/h3\u003e\n\u003cp\u003eAdd a touch of Assembly to your favourite garment or accessory with our 17mm x 25mm enamel pin. Featuring one of our designs and presented on heavyweight card.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"600g \/ Whole Bean","offer_id":55983011692930,"sku":"SP-KEYRING600WB","price":36.8,"currency_code":"GBP","in_stock":true},{"title":"600g \/ Pour-Over\/ Aeropress","offer_id":55983011725698,"sku":"SP-KEYRING600F","price":36.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/HouseSelection_Product_Pin02_01.jpg?v=1777631875"},{"product_id":"colombia-hachi-project-geishas","title":"Hachi Geishas: Saikō + Kibō","description":"\u003ch1 class=\"MsoNormal\"\u003eHachi Project Geishas: Saikō Geisha + Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eWelcome to two extremely special coffees. Produced by the Hachi Project, a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - these Geisha lots represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1\u003eProcess\u003c\/h1\u003e\n\u003ch1\u003eHachi Saikō Geisha – Hachi Inverted Process\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole cherry fermentation in a tailored liquid culture before de-pulping and washing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis preserves the fruit’s skin and mucilage, enabling controlled biochemical exchange and modulated metabolite flow. Cherries ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion while protecting natural precursors. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in UV-free dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Kibō Geisha Low-Caf – Hachi Low-Caf Process\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe result is a low-caffeine coffee with remarkable aroma, bright acidity, and a clean, expressive finish - offering the full Geisha experience, without the compromise.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.live\/blogs\/insights\/the-hachi-project\" target=\"_blank\" rel=\"noopener\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1 class=\"typographypresentation\"\u003eAlso Available\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eBoth coffees are also available to purchase in 50g, 100g, 200g and 1kg formats.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eView the Hachi Saikō Geisha \u003ca href=\"https:\/\/assemblycoffee.live\/products\/colombia-hachi-saiko-geisha\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eView the Hachi Kibō Geisha Low-Caf \u003ca href=\"https:\/\/assemblycoffee.live\/products\/colombia-hachi-kibo-geisha-low-caf\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"100g \/ Whole Bean","offer_id":56007070122370,"sku":"HACHIMULTI50","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Ay_HachiProject_Hero_01.jpg?v=1764234784"},{"product_id":"colombia-hachi-saiko-geisha","title":"Colombia – Hachi Saikō Geisha","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003eColombia – Hachi Saikō Geisha\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThis coffee is also available as part of our Hachi Geishas Double Pack – view the collection \u003ca href=\"https:\/\/assemblycoffee.live\/products\/colombia-hachi-project-geishas\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eProvenance\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eThis coffee, produced by the Hachi Project - a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - is one of two Hachi coffees we have in our catalogue that represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha you see here, and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1 class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eProcess\u003c\/h1\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole-cherry fermentation in a tailored liquid culture before de-pulping and washing. Unlike conventional methods, where fermentation happens after the fruit is removed, this approach allows the microorganisms to work with the full complexity of the cherry from the outset - driving deeper flavour development and more control over the final profile.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eThe coffee cherries' skin and mucilage are preserved and they ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes. During this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and wholly integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.live\/blogs\/insights\/the-hachi-project\" target=\"_blank\" rel=\"noopener\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56007142965634,"sku":"HACHISAIKO50","price":26.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56007134118274,"sku":"HACHISAIKO100","price":45.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56007089914242,"sku":"HACHISAIKO200","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_Hachi_Saiko_Packshot_Hero_02.jpg?v=1776081040"},{"product_id":"colombia-hachi-kibo-geisha-low-caf","title":"Colombia – Hachi Kibō Geisha Low-Caf","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003eColombia – Hachi Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eThis coffee is also available as part of our Hachi Geishas Double Pack – view the collection \u003ca href=\"https:\/\/assemblycoffee.live\/products\/colombia-hachi-project-geishas\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1 class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThis coffee, produced by the Hachi Project - a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - is one of two Hachi coffees we have in our catalogue that represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003eHachi Kibō Geisha Low-Caf you see here, and the \u003cmeta charset=\"utf-8\"\u003eHachi Saikō Geisha.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\u003cmeta charset=\"utf-8\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eThe result is a coffee with the intense aromas associated with the Geisha variety, and perhaps unexpectedly rich flavours driven by the Colombian terroir.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.live\/blogs\/news\/the-hachi-project\" title=\"Assembly Hachi Project\" rel=\"noopener\" target=\"_blank\"\u003eThe Hachi Project: Engineering a Future for Coffee\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56007171244418,"sku":"HACHIKIBO50","price":26.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56007171277186,"sku":"HACHIKIBO100","price":45.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56007171309954,"sku":"HACHIKIBO200","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_Hachi_Kibo_Packshot_Hero_02.2.jpg?v=1764256576"},{"product_id":"colombia-linarco-rodriguez-honey-geisha","title":"Colombia — Linarco Rodriguez Honey Geisha","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003eColombia — Linarco Rodriguez Honey Geisha\u003c\/h1\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis coffee was processed using a series of controlled fermentation stages designed to maximise flavour and showcase the pedigree of cherries grown in the fertile soils of southwest Huila.\u003c\/p\u003e\n\u003cp\u003eThe first stage started with a 24-hour fermentation, keeping the whole cherry intact, allowing the fruit’s natural sugars to enhance the inherent qualities of this lot. The cherries were then depulped and moved into sealed barrels for 48 hours of anaerobic fermentation – a no-oxygen environment that guides a more controlled development of flavour. A single wash followed before the coffee moved to raised beds for a slow, even 22-day dry, reaching a target moisture content of 10–11%.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that reflects both precise post-harvest technique and the inherent quality of its origin – a clear expression of what careful fermentation and exceptional growing conditions can achieve.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our full Linarco Rodriguez collection \u003ca rel=\"noopener\" href=\"https:\/\/assemblycoffee.live\/products\/the-linarco-rodriguez-collection\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56034874818946,"sku":"LINARCOGEISHA200","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56034874851714,"sku":"LINARCOGEISHA01","price":128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_LinarcoRodriguezHoneyGeisha_ProductPage.gif?v=1764755169"},{"product_id":"the-assembly-journal","title":"The Assembly Journal 01","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eThe Assembly Journal 01\u003c\/h2\u003e\n\u003cp\u003eThe Assembly Journal is a platform for innovation and insight in specialty coffee.\u003c\/p\u003e\n\u003cp\u003eThrough essays, analysis, and original research, Issue 01 explores the forces, systems and narratives defining the present and shaping the future.\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eWho is The Journal for?\u003c\/h2\u003e\n\u003ch3\u003eHome coffee drinkers\u003c\/h3\u003e\n\u003cp\u003eFor home brewers who want a more holistic understanding of the beans in their bag.\u003c\/p\u003e\n\u003ch3\u003eCafe guests\u003c\/h3\u003e\n\u003cp\u003eFor cafe-goers curious about the stories, people and ideas behind their daily coffee.\u003c\/p\u003e\n\u003ch3\u003eHospitality operators\u003c\/h3\u003e\n\u003cp\u003eFor informed insight into coffee, culture and the business of running better cafes.\u003c\/p\u003e\n\u003ch3\u003eBaristas\u003c\/h3\u003e\n\u003cp\u003eFor baristas who care about craft, context and understanding the coffee they serve beyond the bar.\u003c\/p\u003e\n\u003ch3\u003eIssue 01 contributors\u003c\/h3\u003e\n\u003cp\u003e1. Dr Fabiana Carvalho (Head of Research and Development, Mió)\u003c\/p\u003e\n\u003cp\u003e2. Steve Drake (Founder, Sorrel Restaurant \u0026amp; Owner, Sorrel Social)\u003c\/p\u003e\n\u003cp\u003e3. Michael Cleland (Co-Founder, Assembly)\u003c\/p\u003e\n\u003cp\u003e4. Ben Sibley (Head of Brand, Assembly)\u003c\/p\u003e\n\u003cp\u003e5. Nina Howard (Coffee Trainer, Assembly)\u003c\/p\u003e\n\u003c!--ScriptorEndFragment--\u003e","brand":"Assembly Coffee London","offers":[{"title":"Default Title","offer_id":56087452254594,"sku":"AYMAGAZINE01","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/TheJournal_05_ProductImage.jpg?v=1770632702"},{"product_id":"finca-deborah-echo-geisha","title":"Panama — Finca Deborah Echo Geisha","description":"\u003ch1 class=\"MsoNormal\"\u003ePanama — Finca Deborah Echo Geisha\u003c\/h1\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eProvenance\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eIntroducing the first release in a series of exceptional coffees marking 10 years of Assembly. A celebration of the coffees, relationships and principles that shaped our first decade, and the direction that comes next. \u003c\/p\u003e\n\u003cp\u003eWe begin with a coffee that holds a defining place in the Assembly catalogue. An extraordinary Geisha that demonstrates what elevated brewing means to us. \u003c\/p\u003e\n\u003cp\u003eThis same coffee was used by Assembly’s Head of Quality, Claire Wallace, to win the UK Barista Championship in 2022. \u003c\/p\u003e\n\u003cp\u003eA welcome return, and a benchmark for everything that follows. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eRead more about our 10-Year series \u003ca aria-label=\"Link here\" id=\"menurac4o\" href=\"https:\/\/assemblycoffee.live\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" rel=\"noreferrer noopener\" class=\"fui-Link ___1q1shib f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn\" title=\"https:\/\/assemblycoffee.live\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eOnce the cherries reach optimal ripeness, they are hand-picked and de-pulped before being placed into air-tight steel tanks, which are flushed with CO2 to create an oxygen-free environment for fermentation. \u003c\/p\u003e\n\u003cp\u003eThis slower, more controlled approach allows the coffee’s natural sweetness and aromatics to develop further, enhancing the character of an already world-class Geisha without compromising clarity. \u003c\/p\u003e\n\u003cp\u003eFor this specific maceration, a portion of the removed cascara is reintroduced to the tank, adding an additional layer of flavour complexity – a technique pioneered by Finca Deborah owner Jamison Savage and named the ‘Echo’ process. \u003c\/p\u003e\n\u003cp\u003eAfter approximately 50 hours, the cascara-infused coffee is removed, gently rinsed and dried slowly in temperature-controlled dry houses on shaded raised beds to around 11% moisture content, preserving balance and structure to produce a truly exceptional final cup. \u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56275666305410,"sku":"ECHOGEISHA50","price":33.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56277381874050,"sku":"ECHOGEISHA100","price":54.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56277381906818,"sku":"ECHOGEISHA200","price":90.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Whole Bean","offer_id":56277381939586,"sku":"ECHOGEISHA1KG","price":395.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Echo_Geisha_-06.jpg?v=1769533639"},{"product_id":"panama-bonita-springs","title":"Panama — Bonita Springs","description":"\u003ch1 class=\"MsoNormal\"\u003ePanama — Bonita Springs\u003c\/h1\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eProvenance\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eOur second release in a series of exceptional coffees marking 10 years of Assembly. After beginning the campaign with Finca Deborah Echo Geisha, we wanted the next coffee to show a different side of this origin. Bonita Springs, in the Volcán Barú region, does exactly that.\u003c\/p\u003e\n\u003cp\u003eThis SL28 delivers juicy red fruit and floral notes – a clear example that Panama’s future in specialty coffee extends beyond Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eRead more about our 10-Year series \u003ca aria-label=\"Link here\" id=\"menurac4o\" href=\"https:\/\/assemblycoffee.live\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" rel=\"noreferrer noopener\" class=\"fui-Link ___1q1shib f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn\" title=\"https:\/\/assemblycoffee.live\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis lot is produced using a traditional, low-intervention natural method, referred to by the family as their ‘winey’ process to distinguish it from larger-scale naturals common elsewhere. Only fully ripe cherry is harvested and dried on raised beds, with frequent raking to ensure consistent, even drying and controlled fermentation.\u003c\/p\u003e\n\u003cp\u003eThe variety is SL28 – originally developed in Kenya and prized in specialty coffee for its structure and fruit-forward qualities. Grown here in Panama’s Volcán Barú region, it retains that vibrancy while taking on a softer, rounder sweetness.\u003c\/p\u003e\n\u003cp\u003eThe result is a clean, well-structured cup with orchard fruit, subtle florals and a velvety mouthfeel.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56407226909058,"sku":"BONITASPRINGS50","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56407226941826,"sku":"BONITASPRINGS100","price":32.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56407226974594,"sku":"BONITASPRINGS200","price":43.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Panama_BonitaSpringsSL28_ProductImage_01.jpg?v=1771868024"},{"product_id":"colombia-jairo-arcila-strawberry-co-ferment","title":"Colombia — Jairo Arcila Strawberry Co-ferment","description":"\u003ch1 class=\"MsoNormal\"\u003eColombia — Jairo Arcila Strawberry Co-ferment\u003c\/h1\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eProvenance\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eFirst released in 2021, at the start of the co-ferment wave, this lot from Jairo Arcila helped shape the conversation.\u003c\/p\u003e\n\u003cp\u003eNow it returns as the third release in our 10-Year Series: bright, fruit-forward, and built to spark curiosity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eRead more about our 10-Year series \u003ca aria-label=\"Link here\" id=\"menurac4o\" href=\"https:\/\/assemblycoffee.live\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" rel=\"noreferrer noopener\" class=\"fui-Link ___1q1shib f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn\" title=\"https:\/\/assemblycoffee.live\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis lot follows a controlled, multi-stage approach. After selecting only the ripe cherries, they undergo a 48-hour anaerobic fermentation, with strawberries introduced during this stage to influence the overall profile. Following fermentation, the coffee is pulped, washed and dried over eight days.\u003c\/p\u003e\n\u003cp\u003eThe use of assisted fermentation here is deliberate – building on the inherent structure of Castillo varietal while introducing an intensely fruit-forward profile, without compromising clarity or balance.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56503415013762,"sku":"JAIROARCILA50","price":24.5,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56503415046530,"sku":"JAIROARCILA100","price":33.5,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56503415079298,"sku":"JAIROARCILA200","price":48.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_JairoArcilaStrawberry_ProductImage_01.jpg?v=1774263342"},{"product_id":"hachi-geishas-gift","title":"Hachi Geishas (Gift)","description":"\u003cp class=\"MsoNormal\"\u003eExclusively available to Assembly mailing List members, Saikō or \u003cmeta charset=\"utf-8\"\u003eKibō randomly allocated to orders £60 and over.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRoasted between December '25 \u0026amp; February '26\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e100 Complimentary 200g bags available. While stocks last.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Project Geishas: Saikō Geisha + Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eWelcome to two extremely special coffees. Produced by the Hachi Project, a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - these Geisha lots represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1\u003eProcess\u003c\/h1\u003e\n\u003ch1\u003eHachi Saikō Geisha – Hachi Inverted Process\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole cherry fermentation in a tailored liquid culture before de-pulping and washing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis preserves the fruit’s skin and mucilage, enabling controlled biochemical exchange and modulated metabolite flow. Cherries ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion while protecting natural precursors. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in UV-free dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Kibō Geisha Low-Caf – Hachi Low-Caf Process\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe result is a low-caffeine coffee with remarkable aroma, bright acidity, and a clean, expressive finish - offering the full Geisha experience, without the compromise.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.live\/blogs\/insights\/the-hachi-project\" rel=\"noopener\" target=\"_blank\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56556704530818,"sku":"HACHIKIBO200-FREE","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Ay_HachiProject_Hero_01.jpg?v=1764234784"},{"product_id":"hachi-geisha-gift","title":"Hachi Geisha (Gift)","description":"\u003cp class=\"MsoNormal\"\u003eExclusively available to Assembly mailing List members, Saikō or \u003cmeta charset=\"utf-8\"\u003eKibō randomly allocated to orders £60 and over.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRoasted between December '25 \u0026amp; February '26\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e100 Complimentary 200g bags available. While stocks last.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Project Geishas: Saikō Geisha + Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eWelcome to two extremely special coffees. Produced by the Hachi Project, a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - these Geisha lots represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1\u003eProcess\u003c\/h1\u003e\n\u003ch1\u003eHachi Saikō Geisha – Hachi Inverted Process\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole cherry fermentation in a tailored liquid culture before de-pulping and washing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis preserves the fruit’s skin and mucilage, enabling controlled biochemical exchange and modulated metabolite flow. Cherries ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion while protecting natural precursors. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in UV-free dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Kibō Geisha Low-Caf – Hachi Low-Caf Process\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe result is a low-caffeine coffee with remarkable aroma, bright acidity, and a clean, expressive finish - offering the full Geisha experience, without the compromise.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.live\/blogs\/insights\/the-hachi-project\" rel=\"noopener\" target=\"_blank\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56568553963906,"sku":"HACHISAIKO50-FREE","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Ay_HachiProject_Hero_01.jpg?v=1764234784"},{"product_id":"hachi-project-geishas-gift","title":"Hachi Project Geishas (Gift)","description":"\u003cp class=\"MsoNormal\"\u003eExclusively available to Assembly mailing List members, Saikō or \u003cmeta charset=\"utf-8\"\u003eKibō randomly allocated to orders £60 and over.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRoasted between December '25 \u0026amp; February '26\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e100 Complimentary 200g bags available. While stocks last.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Project Geishas: Saikō Geisha + Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eWelcome to two extremely special coffees. Produced by the Hachi Project, a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - these Geisha lots represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1\u003eProcess\u003c\/h1\u003e\n\u003ch1\u003eHachi Saikō Geisha – Hachi Inverted Process\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole cherry fermentation in a tailored liquid culture before de-pulping and washing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis preserves the fruit’s skin and mucilage, enabling controlled biochemical exchange and modulated metabolite flow. Cherries ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion while protecting natural precursors. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in UV-free dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Kibō Geisha Low-Caf – Hachi Low-Caf Process\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe result is a low-caffeine coffee with remarkable aroma, bright acidity, and a clean, expressive finish - offering the full Geisha experience, without the compromise.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.live\/blogs\/insights\/the-hachi-project\" rel=\"noopener\" target=\"_blank\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56570414498178,"sku":"HACHISAIKO200-FREE","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Ay_HachiProject_Hero_01.jpg?v=1764234784"},{"product_id":"guatemala-santa-irene-geisha","title":"Guatemala — Santa Irene Geisha","description":"\u003ch1 class=\"MsoNormal\"\u003eGuatemala — Santa Irene Geisha\u003c\/h1\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eProvenance\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe fourth release in our 10-Year Series continues a theme of finding exceptional flavour beyond the expected.\u003c\/p\u003e\n\u003cp\u003eA returning favourite from Santa Irene that showcases the quality of Geisha emerging from Guatemala, a country not typically associated with this varietal.\u003c\/p\u003e\n\u003cp\u003eComplex and expressive, this lot was sourced through our decade-long partnership with Coffee Bird.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eRead more about our \u003ca rel=\"noopener\" class=\"ProsemirrorEditor-link\" href=\"https:\/\/assemblycoffee.live\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" target=\"_blank\"\u003e10-Year Series\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eA natural process shaped by the conditions in Cobán, where climate plays a defining role in how the coffee is grown and dried. Instead of a defined dry season, the region experiences consistent mist and rainfall – known locally as chipi-chipi – for much of the year. This creates dense, moisture-rich soils and a staggered flowering cycle, both of which contribute to the cup profile.\u003c\/p\u003e\n\u003cp\u003eKeeping intervention low allows these environmental factors to come through clearly. Ripe cherries are carefully selected and dried slowly. The result is a Geisha with defined structure, bright fruit, floral aromatics and a clean, tea-like finish that sets it apart from more typical Guatemalan profiles.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56577017282946,"sku":"SANTAIRENE2650","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":56577017315714,"sku":"SANTAIRENE26100","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":56577017348482,"sku":"SANTAIRENE26200","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Guatemala_SantaIreneGeisha_Productimage_01.jpg?v=1776693335"},{"product_id":"slowform-arita-espresso-cup","title":"Slowform — Arita Espresso Cup","description":"\u003cdiv\u003e\n\u003c!--ScriptorStartFragment--\u003e\n\u003ch2 class=\"scriptor-paragraph\"\u003e\u003cspan\u003eSlowform — Arita Espresso Cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eSlowform creates everyday objects that balance traditional craftsmanship with a contemporary approach to daily use.\u003c\/p\u003e\n\u003cp\u003eMade in Arita, Japan – a region with a 400-year history of porcelain production – this espresso cup reimagines the familiar silhouette of classic stackable café glassware in refined porcelain form.\u003c\/p\u003e\n\u003cp\u003eSlip-cast using a custom blend of natural Touseki (porcelain stone) with iron and sand added, each piece has a unique mineral-speckled finish. The exterior is left unglazed with a smooth matte texture, contrasted by a glazed interior designed to resist staining from coffee over time.\u003c\/p\u003e\n\u003cp\u003eWith a 100ml capacity, the cup is designed for espresso and smaller milk-based drinks, and is just as suited for home brewing as it is café service.\u003c\/p\u003e\n\u003c!--ScriptorEndFragment--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--ScriptorEndFragment--\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"Default Title","offer_id":56656584180098,"sku":"SLOWFORM100ML","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/SlowForm_Images_-15_PRODUCT.jpg?v=1779106966"},{"product_id":"slowform-arita-coffee-cup","title":"Slowform — Arita Filter Coffee Cup","description":"\u003cdiv\u003e\n\u003c!--ScriptorStartFragment--\u003e\n\u003ch2 class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003eSlowform — Arita Coffee\u003c\/span\u003e\u003cspan\u003e Cup\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eMade in Arita, Japan – a region with a 400-year history of porcelain production – this filter cup reimagines the familiar silhouette of classic stackable café glassware in refined porcelain form.\u003c\/p\u003e\n\u003cp\u003eSlip-cast using a custom blend of natural Touseki (porcelain stone) with iron and sand added, each piece has a unique mineral-speckled finish. The exterior is left unglazed with a smooth matte texture, contrasted by a glazed interior designed to resist staining from coffee over time.\u003c\/p\u003e\n\u003cp\u003eDesigned with a wider rim, the cup gives filter coffee more surface area as it cools, helping aromatics develop as you drink. Its stepped shape offers a natural resting point in the hand, while the 230ml capacity makes it well suited to filter coffee and longer black or milk-based drinks.\u003c\/p\u003e\n\u003c!--ScriptorEndFragment--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--ScriptorEndFragment--\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"Default Title","offer_id":56656589685122,"sku":"SLOWFORM230ML","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/SlowForm_Images_-10_PRODUCT.jpg?v=1779111958"}],"url":"https:\/\/assemblycoffee.live\/collections\/gifts.oembed?page=2","provider":"Assembly Coffee London","version":"1.0","type":"link"}